Product name: Carrageenan
CAS No. ：11114-20-8
HS CODE :1302391100
Molecular weight: 788.6587
Molecular formula:C24H36O25S2
Characters：snowy white powder
Use：In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on. .
Standard Specifications : FCCVII
Packaging： Paper bag with PE liner.
Storage:Avoid wet, don’t save up and traffic with poison.
We can supply Carrageenan with high quality and different standards(BP,USP etc) acc.to the customer's requirements.
For details,please check the specification of Carrageenan
here.
CMC (Sodium Carboxymethyl cellulose)
Xanthan Gum Food Grade
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